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Mujoose #47

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.1 liters
Post Boil Size: 58.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults

Created: Sunday December 7th 2025

WBB Punch Me

by Weirdbro1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

Dbl batch - NEIPA Dec.18th

by Gilles' Brew (Dr. G)

OG: 1.063 FG: 1.016 ABV: 6.1% IBU: 62

A Nova IPA

by Gustavo Fiorentin

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

52.1

SRM (daniels):

9.7

Mash pH

5.3

Cost $

51.65

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Fermenting Now

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Gladfield - American Ale Malt12 kg American Ale Malt		37.3	2.54	75.9%
1.20 kg	Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats		27.5	2.28	7.6%
1.20 kg	Gladfield - Wheat Malt1.2 kg Wheat Malt	$ 2.60 / kg $ 3.12	38.8	2.13	7.6%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt		37.3	3.6	6.3%
400 g	Gladfield - Sour Grapes Acid Malt400 g Sour Grapes Acid Malt		12.4	2.03	2.5%
15.80 kg / $ 3.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort	0 min	5.3	1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.02	1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	0 min	6.12	1%
10 g	NZH-10610 g NZH-106 Hops	Pellet	6.7	First Wort	0 min	3.55	1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 88 °C	10 min	2.69	1.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 88 °C	10 min	3.06	1.5%
15 g	NZH-10615 g NZH-106 Hops	Pellet	6.7	Boil at 88 °C	10 min	1.64	1.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 88 °C	10 min	3.11	1.5%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	5.28	8%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	6	8%
80 g	NZH-10680 g NZH-106 Hops	Pellet	6.7	Whirlpool at 82 °C	20 min	3.22	8%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	20 min	6.1	8%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 19 °C	3 days		7%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		7%
65 g	NZH-10665 g NZH-106 Hops	Pellet	6.7	Dry Hop	3 days		6.5%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	3 days		7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 14 °C	1 days		10.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	1 days		10.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	1 days		10.1%
995 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275 g	Citra (Pellet) 275 g Citra (Pellet) Hops	13.27	27.6%
275 g	Mosaic (Pellet) 275 g Mosaic (Pellet) Hops	15.08	27.6%
275 g	Simcoe (Pellet) 275 g Simcoe (Pellet) Hops	15.33	27.6%
170 g	NZH-106 (Pellet) 170 g NZH-106 (Pellet) Hops	8.41	17%
995 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	67.5 °C	67 °C	60 min
45 L	Sparge	67 °C	74 °C	45 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Table Salt	Water Agt	Mash	0 min.
1 ml	Lactic acid - 88%	Water Agt	Sparge	0 min.
5 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	100 Grams	Cost:	$ 0.49 / g $ 48.53
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 853 B cells required

$ 48.53 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 1 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Mujoose

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	250	15	5
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-12-29 01:02 UTC
Snapshot Created: 2025-12-07 20:22 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mujoose #47

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