Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
7.76 |
66.7% |
|
0.20 oz |
Spalt0.2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.44 |
16.7% |
|
0.20 oz |
Perle0.2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
2.63 |
16.7% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Hersbrucker (Pellet) 0.79999999817006 oz Hallertau Hersbrucker (Pellet) Hops |
|
7.76 |
66.7% |
|
0.20 oz |
Spalt (Pellet) 0.19999999954251 oz Spalt (Pellet) Hops |
|
1.44 |
16.7% |
|
0.20 oz |
Perle (Pellet) 0.19999999954251 oz Perle (Pellet) Hops |
|
2.63 |
16.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
single rest |
Temperature |
164 °F |
150 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Chris's Hefeweizen" Weizen/Weissbier beer recipe by cns. All Grain, ABV 6.69%, IBU 11.84, SRM 6.12, Fermentables: (Wheat Malt, German Pilsner Malt, Acidulated Malt, Aromatic, Rice Hulls) Hops: (Hallertau Hersbrucker, Spalt, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-03 01:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
