View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Cascara Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Palm Tree Abbey (Manila)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday December 1st 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

20.9

SRM (morey):

16.4

Mash pH

5.3

Cost ₱

7,426.14

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
76 kg	Weyermann - Pilsner76 kg Pilsner	₱ 87.84 / kg ₱ 6,675.84	36	1.5	72%
3.75 kg	Weyermann - Special W3.75 kg Special W		33.6	115	3.6%
1.75 kg	Weyermann - Roasted Barley1.75 kg Roasted Barley	₱ 116.03 / kg ₱ 203.05	29.9	432	1.7%
15 kg	Weyermann - CaraRed15 kg CaraRed		35	19.3	14.2%
7.50 kg	German - Melanoidin7.5 kg Melanoidin		37	25	7.1%
1.50 kg	German - Acidulated Malt1.5 kg Acidulated Malt		27	3.4	1.4%
105.50 kg / ₱ 6,878.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
275 g	Charles Faram - Magnum275 g Magnum Hops	₱ 1.99 / g ₱ 547.25	Pellet	13	Boil	60 min	20.34	68.8%
125 g	Charles Faram - East Kent Goldings125 g East Kent Goldings Hops		Pellet	6.5	Whirlpool at 80 °C	0 min	0.51	31.3%
400 g / ₱ 547.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
275 g	Charles Faram - Magnum (Pellet) 275 g Magnum (Pellet) Hops	₱ 1.99 / g ₱ 547.25	20.34	68.8%
125 g	Charles Faram - East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops		0.51	31.3%
400 g / ₱ 547.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
284.85 L	Strike	69 °C	52 °C	10 min
	Temperature	--	63 °C	45 min
	Temperature	--	72 °C	20 min
350 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
42 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
25 g	Gypsum	Water Agt	Mash	0 min.
11.50 g	Epsom Salt	Water Agt	Mash	0 min.
7 g	Salt	Water Agt	Mash	0 min.
45 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
27 g	Gypsum	Water Agt	Sparge	0 min.
12 g	Epsom Salt	Water Agt	Sparge	0 min.
7.50 g	Salt	Water Agt	Mash	0 min.
15 each	Protafloc	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2026 B cells required

₱ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

20250730 Extra Pale Ale V2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!