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Simcoe El Dorado Red IPA

214 calories 18.4 g 330 ml

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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.8546 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tim
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 25th 2025
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47. DOROBO

by Erbic

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 67

1.070
1.012
7.6%
65.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg BE - Pale Ale2.4 kg Pale Ale $ 0.00 / kg
$ 0.00
38 3.4 58.3%
500 g Weyermann - CaraRed500 g CaraRed $ 0.00 / kg
$ 0.00
35 19.3 12.1%
250 g Weyermann - Melanoidin250 g Melanoidin $ 0.00 / kg
$ 0.00
34.5 27 6.1%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt $ 0.00 / kg
$ 0.00
37 3.5 19.4%
170 g German - CaraMunich II170 g CaraMunich II $ 0.00 / kg
$ 0.00
34 46 4.1%
4,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.00 / g
$ 0.00
Pellet 13.9 Boil 50 min 22.61 9.2%
12 g Simcoe12 g Simcoe Hops $ 0.00 / g
$ 0.00
Pellet 12.7 Boil 10 min 9.45 11%
12 g El Dorado12 g El Dorado Hops $ 0.00 / g
$ 0.00
Pellet 15.7 Boil 10 min 11.68 11%
15 g Simcoe15 g Simcoe Hops $ 0.00 / g
$ 0.00
Pellet 12.7 Whirlpool 15 min 7.06 13.8%
25 g El Dorado25 g El Dorado Hops $ 0.00 / g
$ 0.00
Pellet 15.7 Whirlpool 15 min 14.54 22.9%
10 g Simcoe10 g Simcoe Hops $ 0.00 / g
$ 0.00
Pellet 12.7 Dry Hop (High Krausen) at 20 °C 3 days 9.2%
25 g El Dorado25 g El Dorado Hops $ 0.00 / g
$ 0.00
Pellet 15.7 Dry Hop (High Krausen) at 20 °C 3 days 22.9%
109 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 65 °C 65 °C 60 min
6 L Sparge 78 °C 78 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss $ 0.00 / g
$ 0.00
Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe El Dorado Red IPA" Specialty IPA: Red IPA beer recipe by Tim. BIAB, ABV 7.55%, IBU 65.34, SRM 12.34, Fermentables: (Pale Ale, CaraRed, Melanoidin, Vienna Malt, CaraMunich II) Hops: (Magnum, Simcoe, El Dorado) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 19:48 UTC
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