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Simcoe El Dorado Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.8546 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tim
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday November 25th 2025

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

65.3

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	BE - Pale Ale2.4 kg Pale Ale	$ 0.00 / kg $ 0.00	38	3.4	58.3%
500 g	Weyermann - CaraRed500 g CaraRed	$ 0.00 / kg $ 0.00	35	19.3	12.1%
250 g	Weyermann - Melanoidin250 g Melanoidin	$ 0.00 / kg $ 0.00	34.5	27	6.1%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	$ 0.00 / kg $ 0.00	37	3.5	19.4%
170 g	German - CaraMunich II170 g CaraMunich II	$ 0.00 / kg $ 0.00	34	46	4.1%
4,120 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	13.9	Boil	50 min	22.61	9.2%
12 g	Simcoe12 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	10 min	9.45	11%
12 g	El Dorado12 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	15.7	Boil	10 min	11.68	11%
15 g	Simcoe15 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Whirlpool	15 min	7.06	13.8%
25 g	El Dorado25 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	15.7	Whirlpool	15 min	14.54	22.9%
10 g	Simcoe10 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	3 days		9.2%
25 g	El Dorado25 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	15.7	Dry Hop (High Krausen) at 20 °C	3 days		22.9%
109 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	22.61	9.2%
37 g	Simcoe (Pellet) 37 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	16.51	34%
62 g	El Dorado (Pellet) 62 g El Dorado (Pellet) Hops	$ 0.00 / g $ 0.00	26.22	56.8%
109 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	65 °C	65 °C	60 min
6 L		Sparge	78 °C	78 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-06 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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