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DM

Name: DM
Cook time: 60 min
Total time: 60 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1.6 kg Pilsner; 1.35 kg Maris Otter Pale Ale Malt; 0.6 kg Munich Type I; 0.2 kg Brown Malt; 0.2 kg Wheat Malt; 0.2 kg Flaked Oats; 0.1 kg Chocolate; 0.08 kg Blackprinz Malt; 0.05 kg Carafa Special Type II

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 21.18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Monday November 24th 2025

Chocolate Waffle Cone Pastry Stout

by Damn_Mongoose

OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

59.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	American - Pilsner1.6 kg Pilsner	37	1.8	36.5%
1.35 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.35 kg Maris Otter Pale Ale Malt	38	2.65	30.8%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	13.7%
0.20 kg	Simpsons - Brown Malt0.2 kg Brown Malt	32	187.93	4.6%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	35.4	1.8	4.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.6%
0.10 kg	Briess - Chocolate0.1 kg Chocolate	25	350	2.3%
0.08 kg	Briess - Blackprinz Malt0.08 kg Blackprinz Malt	25	500	1.8%
0.05 kg	Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II	29.9	425	1.1%
4.38 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.01 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2026-07-15 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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