Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.75 |
14.3% |
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
8.88 |
14.3% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
0 min |
|
14.3% |
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
28.6% |
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
6 days |
|
28.6% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
44.75 |
14.3% |
|
6 oz |
Lemondrop (Pellet) 5.9999999862754 oz Lemondrop (Pellet) Hops |
|
8.88 |
42.9% |
|
6 oz |
El Dorado (Pellet) 5.9999999862754 oz El Dorado (Pellet) Hops |
|
0 |
42.9% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash in |
Infusion |
70 °F |
138 °F |
15 min |
|
|
Rest and ramp |
Temperature |
138 °F |
144 °F |
45 min |
|
|
Rest and ramp |
Temperature |
146 °F |
158 °F |
15 min |
|
|
Rest and ramp |
Temperature |
158 °F |
175 °F |
15 min |
|
5 gal |
Drain mash tun & refill |
Sparge |
175 °F |
175 °F |
60 min |
|
5 gal |
Drain mash tun again |
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.33333 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Glucabuster
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.37 ml |
Lactic acid
|
$ 1.25 / oz
$ 0.02 |
Water Agt |
Sparge |
1 hr. |
|
1 ml |
Foam Axe
|
$ 2.00 / oz
$ 0.07 |
Water Agt |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
$ 0.08
|
Priming
|
Method: co2
Amount: 30.23 psi
Temp: 72.4 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Delicious" American IPA beer recipe by Good old Rich and Bruce. All Grain, ABV 6.06%, IBU 53.64, SRM 4.73, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Acidulated) Hops: (Magnum, Lemondrop, El Dorado) Other: (Glucabuster, Gypsum, Lactic acid, Foam Axe, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-13 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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