Belgian Blonde New Rx #2. Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Belgian Blonde New Rx #2.

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr.Boz
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday November 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 50.2%
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 25.1%
11 oz Castle Malting - Aromatic Malt11 oz Aromatic Malt 35 20 4.3%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 9.4%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 11%
15.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 80 min 12.86 15%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Whirlpool 10 min 8.99 85%
66.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Whirlpool 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde New Rx #2." Belgian Blond Ale beer recipe by Mr.Boz. All Grain, ABV 7.33%, IBU 21.85, SRM 5.08, Fermentables: (Belgian Pilsner Malt, Pale Ale, Aromatic Malt, Pale Wheat, Cane Sugar) Hops: (Magnum, Northern Brewer) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-20 19:46 UTC
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