Echium - Viper's-buglosses Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Echium - Viper's-buglosses

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.71 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 16th 2025
1.047
1.012
4.7%
29.8
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 45.5%
30 lb American - White Wheat30 lb White Wheat 40 2.8 24.8%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 24.8%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 5%
121 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 11.92 15.8%
4 oz Barbe Rouge4 oz Barbe Rouge Hops Pellet 8.5 Boil 20 min 5.45 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 20 min 8.02 21.1%
4 oz Barbe Rouge4 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 1.8 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.64 21.1%
19 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Echium - Viper's-buglosses" American Wheat Beer recipe by Genus Brewing & Supply. All Grain, ABV 4.73%, IBU 29.83, SRM 3.64, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, BEST Acidulated) Hops: (Magnum, Barbe Rouge, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-17 09:21 UTC
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