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Idiothele - Blue Footed tarantula

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.71 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday November 16th 2025
1.045
1.008
5.0%
30.4
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Canadian - Pale 2-Row31 lb Pale 2-Row 36 1.75 26.7%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 25.9%
30 lb American - White Wheat30 lb White Wheat 40 2.8 25.9%
14 lb Torrified Wheat14 lb Torrified Wheat 36 2 12.1%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 5.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 12.14 15.8%
4 oz Barbe Rouge4 oz Barbe Rouge Hops Pellet 8.5 Boil 20 min 5.55 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 20 min 8.17 21.1%
4 oz Barbe Rouge4 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 1.83 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.69 21.1%
19 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.21 gal (288.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.21 gal (240.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.53 gal (182.12 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 33.53 gal (134.12 qt) sparge/top-off. 36.25 145  
Strike water volume at mash thickness of 1.25 qt/lb 36.25 145  
Mash volume with grains 45.53 182.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume (equipment estimates 50.71 g | 202.9 qt) 51.21 204.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.21 g | 288.9 qt) 72.71 290.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 70 g | 280 qt) 70.5 282  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.5 g | 282 qt) 70 280  
Total: 87.46 349.8
Equipment Profile Used: System Default
"Idiothele - Blue Footed tarantula" American Wheat Beer recipe by Genus Brewing & Supply. All Grain, ABV 4.97%, IBU 30.37, SRM 3.59, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Torrified Wheat, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Magnum, Barbe Rouge, Mosaic)
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  • Last Updated: 2025-11-18 21:44 UTC