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Witbier 400L

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 415 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 455 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday November 15th 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.6

EBC (ebcmorey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
45 kg	Weyermann - Pilsner45 kg Pilsner	36	2.51	47.8%
41 kg	Flaked Wheat41 kg Flaked Wheat	34	3.84	43.6%
2.12 kg	Weyermann - Munich Type I2.12 kg Munich Type I	38	14.51	2.3%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	7.58	2.1%
4 kg	Rice Hulls4 kg Rice Hulls	0		4.2%
94.12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
750 g	Hallertau Tradition (Germany)		Pellet	4.2	Boil	60 min	20.58	100%
750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
750 g	Hallertau Tradition (Germany) (Pellet)		20.58	100%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
197.65 L		Strike	73 °C	63 °C	40 min
44 L	95Cwater	Steeping	63 °C	68 °C	10 min
49 L	95Cwater		68 °C	72 °C	10 min
116 L	95Cwater		72 °C	78 °C	2 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.12 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.07 g/l	Gypsum	Water Agt	Mash	1 hr.
0.04 g/l	Epsom Salt	Water Agt	Mash	1 hr.
500 g	Bitter Orange Peel	Spice	Boil	5 min.
250 g	Coriander Seed	Spice	Boil	5 min.
20 g	Chamomile	Spice	Boil	0 min.

Yeast

AEB - AEB Weiss Arome+

Amount:	320 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-11 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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