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Tall Stool Stout v.2025

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Brent Rea
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Wednesday November 12th 2025

Original Gravity:

1.091

Final Gravity:

1.026

ABV (standard):

8.6%

IBU (tinseth):

71.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

2.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	$ 0.00 / lb $ 0.00	38	2.4	44.4%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt		37	3.5	16.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats		33	2.2	13.9%
1 lb	Weyermann - Carafa Special Type II1 lb Carafa Special Type II	$ 0.00 / oz $ 0.00	29.9	425	5.6%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L		34	60	5.6%
1 lb	Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark		31.7	178.56	5.6%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light - (late boil kettle addition)		44.6	4	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	$ 1.99 / oz $ 1.99	Pellet	9.5	Boil	60 min	39.13	33.3%
2 oz	Fuggles2 oz Fuggles Hops		Pellet	8	Boil	15 min	32.7	66.7%
3 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	$ 1.99 / oz $ 1.99	39.13	33.3%
2 oz	Fuggles (Pellet)		32.7	66.7%
3 oz / $ 1.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.94 gal	Infusion	113 °F	155 °F	90 min
	Infusion	155 °F	170 °F	5 min
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Roasted Beets		Other	Secondary	0 min.
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
1 tsp	Gypsum		Water Agt	Mash	1 hr.
2 lb	Lactose		Flavor	Boil	0 min.
$ 0.29

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 1.8 oz Temp: 60 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brown Sugar sprinkled on beets while roasting.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-14 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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