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Tall Stool Farmhouse Stout

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Brent Rea
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday November 12th 2025
1.091
1.026
8.6%
71.8
50.0
5.5
9.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale $ 0.00 / lb
$ 0.00 		38 2.4 44.4%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 2.30 / lb
$ 6.90 		37 3.5 16.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.9%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II $ 0.00 / oz
$ 0.00 		29.9 425 5.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 5.6%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 8.3%
18 lbs / $ 6.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops $ 1.99 / oz
$ 1.99 		Pellet 9.5 Boil 60 min 39.13 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 8 Boil 15 min 32.7 66.7%
3 oz / $ 1.99
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Roasted Beets Other Secondary 0 min.
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 1 hr.
1 lb Lactose Flavor Boil 0 min.
$ 0.29
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.8 oz       Temp: 60 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Infusion 113 °F 155 °F 90 min
Infusion 155 °F 170 °F 5 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 5.94 23.8  
Mash volume with grains 7.26 29  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.81 27.3
Equipment Profile Used: System Default
 
Notes

Brown Sugar sprinkled on beets while roasting.
No Sparge.

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  • Last Updated: 2026-02-27 03:58 UTC