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Stable Haze IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.99 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday November 9th 2025

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

38.7

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Gambrinus - Pale Malt3.6 kg Pale Malt	37.3	2.1	67.4%
1.10 kg	Rahr - White Wheat1.1 kg White Wheat	39.1	3.2	20.6%
0.64 kg	Simpsons - Oat Malt0.64 kg Oat Malt	28	2	12%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	21.94	5.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	10 min	4.92	6.9%
0.60 oz	Artisan - Galaxy0.6 oz Galaxy Hops	Pellet	14	Whirlpool	10 min	6.27	6.9%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	5.6	6.9%
2.70 oz	Citra2.7 oz Citra Hops	Pellet	11	Dry Hop	3 days		31%
2.70 oz	Galaxy2.7 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		31%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	Citra (Pellet) 3.7999999913078 oz Citra (Pellet) Hops	26.86	43.6%
0.60 oz	Artisan - Galaxy (Pellet)	6.27	6.9%
1.60 oz	Nelson Sauvin (Pellet)	5.6	18.4%
2.70 oz	Galaxy (Pellet)		31%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.88 L		Strike	75 °C	67 °C	60 min
7 L	mash out	Temperature	100 °C	77 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15.5 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	0 min.
3 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ISH Reverse Osmosis Water from Tank

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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