APA Beer Recipe | All Grain American Pale Ale by Brewer #468159 | Brewer's Friend
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APA

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1180 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 4th 2025
1.052
1.013
5.1%
0.0
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BA Malt - Pilsen200 kg Pilsen 37 2 81.5%
25 kg BA Malt - Carapils25 kg Carapils 34 4 10.2%
6.50 kg BA Malt - Melanoidina6.5 kg Melanoidina 36 25 2.7%
6.50 kg Gladfield - Medium Crystal Malt6.5 kg Medium Crystal Malt 35.4 56.35 2.7%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 0.4%
6.25 kg Maltodextrin6.25 kg Maltodextrin 39 0 2.5%
245.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Pellet 7 Hop Stand at 85 °C 0 min 33.3%
1 kg Centennial1 kg Centennial Hops Pellet 10 Hop Stand at 85 °C 0 min 33.3%
1 kg Charles Faram - Bullion1 kg Bullion Hops Pellet 9.5 Hop Stand at 85 °C 0 min 33.3%
3 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
740 L 74 °C 66 °C --
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
 
Other Ingredients
Amount Name Cost Type Use Time
270 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Fermetnum 08/2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 11 3 100 50 61
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Brewer #468159. All Grain, ABV 5.06%, IBU 0, SRM 6.13, Fermentables: (Pilsen, Carapils, Melanoidina, Medium Crystal Malt, Dark Crystal 80L, Maltodextrin) Hops: (Cascade, Centennial, Bullion) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-15 21:29 UTC
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