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Wheat (elsecretodelacerveza)

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday November 3rd 2025

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

13.1

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Weyermann - Extra Pale Premium Pilsner Malt2500 g Extra Pale Premium Pilsner Malt	38	1.5	47.2%
2,500 g	Weyermann - Pale Wheat2500 g Pale Wheat	36	2	47.2%
140 g	Weyermann - Munich Type I140 g Munich Type I	38	6	2.6%
160 g	Flaked Wheat160 g Flaked Wheat	34	2	3%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hersbrucker8 g Hersbrucker Hops	Pellet	4	Boil	65 min	4.33	20%
8 g	Hersbrucker8 g Hersbrucker Hops	Pellet	4	Boil	55 min	4.16	20%
24 g	Hersbrucker24 g Hersbrucker Hops	Pellet	4	Boil	10 min	4.63	60%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hersbrucker (Pellet) 40 g Hersbrucker (Pellet) Hops		13.12	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Starter	--	53 °C	20 min
	Rest	53 °C	63 °C	60 min
	Mash-out	--	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26 psi Temp: 3 °C CO₂ Level: 3.99 Volumes

Target Water Profile

Trigo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	71	69	11
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-10 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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