Fermenting Now
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.01 |
2.4% |
|
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
12.96 |
16.7% |
|
5 oz |
Anchovy5 oz Anchovy Hops |
|
Pellet |
8.8 |
Dry Hop at 68 °F
|
3 days |
|
23.8% |
|
10 oz |
Citra10 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
47.6% |
|
2 oz |
Tangier2 oz Tangier Hops |
|
Pellet |
9.8 |
Dry Hop at 68 °F
|
0 days |
|
9.5% |
|
21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 oz |
Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops |
|
31.97 |
66.7% |
|
5 oz |
Anchovy (Pellet) 4.9999999885628 oz Anchovy (Pellet) Hops |
|
|
23.8% |
|
2 oz |
Tangier (Pellet) 1.9999999954251 oz Tangier (Pellet) Hops |
|
|
9.5% |
|
21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
157 °F |
154 °F |
60 min |
|
|
|
Vorlauf |
168 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 9.15 psi
Temp: 38 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
"Hazy IPA w/Anchovy, Citra & Tangier hops" Specialty IPA: New England IPA beer recipe by Ramon Torres. BIAB, ABV 7.03%, IBU 31.97, SRM 4.91, Fermentables: (Premium Pilsner, Oat Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Anchovy, Tangier) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-17 14:35 UTC
- Snapshot Created: 2025-11-03 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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