Your Goose is Cooked Winter Ale Beer Recipe | Partial Mash Winter Seasonal Beer | Brewer's Friend
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Your Goose is Cooked Winter Ale

231 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 1st 2025
1.070
1.014
7.3%
25.7
20.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 56.9%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 17.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 11.07 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 7.12 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 7.12 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.37 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping -- 155 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
WSSC Mixed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Your Goose is Cooked Winter Ale" Winter Seasonal Beer recipe by bbrower1. Partial Mash, ABV 7.25%, IBU 25.68, SRM 20.17, Fermentables: (LME Pilsen Light, DME Pilsen Light, Caramel / Crystal 40L, Chocolate, Roasted Barley, Flaked Wheat) Hops: (Cascade, Fuggles, Willamette, Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-01 23:17 UTC
NEW Water Requirements:
Your Goose is Cooked Winter Ale
Equipment Profile Used

System Default

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Water Requirements:
Your Goose is Cooked Winter Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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