Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45 |
11.1% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
10.21 |
11.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
7.49 |
11.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
8.65 |
11.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
3 days |
|
11.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
11.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
3 days |
|
11.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
11.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
11.1% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
55.21 |
22.2% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
7.49 |
33.3% |
|
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
8.65 |
33.3% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
11.1% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.11 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
While no official clone recipe for New Terrain's "Lost" Colorado IPA has been released, homebrewers can recreate the key elements based on publicly available information
. The brewery describes it as a blend of West Coast and East Coast IPA styles, with a bold hop presence and a bright, balanced malt backbone.
Lost IPA clone recipe (5-gallon batch, all-grain)
Specifications
Original Gravity (OG): 1.065<br />
Final Gravity (FG): 1.012–1.015<br />
ABV: 6.7%<br />
IBU: 75<br />
Mash Temp: 152°F (67°C) <br />
Bittering (60 minutes): 1 oz Columbus<br />
Whirlpool (20 minutes at 175°F / 79°C): 1 oz Centennial, 1 oz Citra, 1 oz Simcoe<br />
Dry Hop (Day 3 of fermentation): 1 oz Centennial, 1 oz Citra, 1 oz Simcoe<br />
Dry Hop (Day 7 of fermentation): 1 oz Citra, 1 oz Simcoe <br />
Yeast
For a clean, American-style fermentation that allows the hop character to shine, choose one of the following:
White Labs: WLP001 (California Ale)<br />
Wyeast: 1056 (American Ale)<br />
Imperial Yeast: A24 (Dry Hop) <br />
Brewing instructions
Mash: Heat 1.25 quarts of water per pound of grain to achieve a mash temperature of 152°F (67°C). Mash for 60 minutes.<br />
Sparge: Sparge the grain bed and collect enough wort to begin the 60-minute boil.<br />
Boil: Add the bittering hops (Columbus) at the 60-minute mark.<br />
Whirlpool: After the 60-minute boil, turn off the heat and allow the wort to cool to 175°F (79°C). Add the whirlpool hops (Centennial, Citra, and Simcoe) and steep for 20 minutes.<br />
Chill and pitch: Rapidly cool the wort to your fermentation temperature (around 68°F / 20°C). Pitch your yeast.<br />
Fermentation: Allow the beer to ferment for 7 to 10 days.<br />
Dry hop: Add the first dry hop charge on day 3 and the second on day 7.<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-28 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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