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Blootered Bastared Barrell Aged Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.98 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Sunday October 26th 2025

Original Gravity:

1.113

Final Gravity:

1.029

ABV (standard):

11.0%

IBU (tinseth):

28.3

SRM (daniels):

23.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51.20 lb	Simpsons - Maris Otter pale51.2 lb Maris Otter pale	38	2.4	86.2%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	2.5%
1.13 lb	Briess - Special Roast1.13 lb Special Roast	33	40	1.9%
1.13 lb	Aromatic Malt1.13 lb Aromatic Malt	35	20	1.9%
0.75 lb	United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L	33	120	1.3%
0.75 lb	Bairds - Chocolate Malt0.75 lb Chocolate Malt	31	500	1.3%
2.93 lb	Rice Hulls2.93 lb Rice Hulls	0	0	4.9%
59.39 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	BSG - East Kent Goldings6 oz East Kent Goldings Hops		Pellet	5.3	Boil	60 min	28.34	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - East Kent Goldings (Pellet)		28.34	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.1 gal	Strike	166 °F	152 °F	60 min
6 gal		--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Water Agt	Boil	0 min.
3 tsp	Wyeast - Beer Nutrient		Other	Primary	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1.50 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

deep focus irish stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 03:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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