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Northeast IPA 5 Gallon / Modified Abv & IBU

Name: Northeast IPA 5 Gallon / Modified Abv & IBU
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5.4 lb No.19 Floor Malt Maris Otter; 5.4 lb Pale 2-Row; 1 lb Flaked Oats; 0.5 lb Flaked Barley; 0.5 lb White Wheat; 0.3 lb Flaked Wheat; 0.3 lb Honey Malt; 0.4 oz Magnum Hops; 0.14 oz Citra Hops; 0.1 oz Galaxy Hops; 0.14 oz Mosaic Hops; 0.14 oz Citra Hops; 0.14 oz Mosaic Hops; 0.1 oz Galaxy Hops; 3.5 oz Citra Hops; 2 oz Galaxy Hops; 3.5 oz Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kevin Quinn Modified
No Chill: 20 minute extended hop boil time
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday October 20th 2025

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

35.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Crisp Malting - No.19 Floor Malt Maris Otter5.4 lb No.19 Floor Malt Maris Otter	37	3	40.3%
5.40 lb	US - Pale 2-Row5.4 lb Pale 2-Row	37	1.8	40.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.7%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	2.2%
0.30 lb	Honey Malt0.3 lb Honey Malt	37	25	2.2%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Magnum0.4 oz Magnum Hops	Pellet	13.2	First Wort	60 min	19.89	3.9%
0.14 oz	Citra0.14 oz Citra Hops	Pellet	12.5	Boil at 211 °F	20 min	5.26	1.4%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	17.6	Boil at 211 °F	20 min	5.29	1%
0.14 oz	Mosaic0.14 oz Mosaic Hops	Pellet	12.5	Boil at 211 °F	20 min	5.26	1.4%
0.14 oz	Citra0.14 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		1.4%
0.14 oz	Mosaic0.14 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		1.4%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	17.6	Whirlpool at 160 °F	30 min		1%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop at 50 °F	2 days		34.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 50 °F	2 days		19.7%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 50 °F	2 days		34.4%
10.16 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
4.3 gal		160 °F	155 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Yeast

- Conan From Heady Can

Amount:	0.87 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	13	10	50	150	0
Per Gallon additions: Gypsum .95g Calcium Chloride .25g Canning Salt .2g Citric Acid .45g Mash Ph 5.29
Mash Chemistry and Brewing Water Calculator

Notes

Perfect water RO with mineralizer for base water

Prep 8.5 Gallon of water with Minerals 1st

8.5G Ferm O 4.75G Ferm K

Pitch at 68f. Free Rise to 72

After Terminal:
Settle proteins from oats with a slow step cool crash 2 degrees every 12 hours to 65f then hold for 24 hrs.
2nd slow step cool phase, 2 degrees every 12 hours to 50f then hold for 48 hours.

Dry Hop After 48 Hour hold: 50f for 48 hours.

Cold crash to 34f and hold for 72 hours.

Rack to serving keg. (Ferment keg has Flotilt 2.0 pickup)

Cold Condition & Carb At 10PSI at 34f for Two weeks.

Raise to 38f and 12PSI to serve.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-11 18:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.40 oz	Yakima Chief Hops - Magnum (Pellet)	19.89	3.9%
0.14 oz	Citra (Pellet)	5.26	1.4%
0.20 oz	Galaxy (Pellet)	5.29	2%
3.78 oz	Mosaic (Pellet)	5.26	37.2%
3.64 oz	Citra (Pellet) 3.6399999916738 oz Citra (Pellet) Hops	0	35.8%
2 oz	Galaxy (Pellet)		19.7%
10.16 oz / $ 0.00