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WestCoast IPA - Brew 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 19th 2025

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

El Dorado High - (MadTree Brewing clone)

by ChadFryman

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Ninkasi Total Domination Clone

by Feline Fine Homebrewing

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

85.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Crystal 30L Millet Malt - Gluten Free - (late mash tun addition)	25	30	11.5%
5.80 lb	Briess - DME Pilsen Light5.8 lb DME Pilsen Light	43	2	88.5%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	74.82	24.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.65	16.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.44	16.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		16.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop (High Krausen)	0 days		16.1%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		11.3%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	74.82	24.2%
2 oz	Centennial (Pellet)	7.65	32.2%
2 oz	Willamette (Pellet)	3.44	32.2%
0.70 oz	Mosaic (Leaf/Whole)		11.3%
6.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-24 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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