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WestCoast IPA - Brew 1

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 19th 2025
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1.053
1.012
5.3%
85.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Crystal 30L Millet Malt - Gluten Free0.75 lb Crystal 30L Millet Malt - Gluten Free - (late mash tun addition) 25 30 11.5%
5.80 lb Briess - DME Pilsen Light5.8 lb DME Pilsen Light 43 2 88.5%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 74.82 24.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.65 16.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.44 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 16.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 16.1%
0.70 oz Mosaic0.7 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 11.3%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.33 1.3  
Mash volume with grains 0.39 1.6  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.9 19.6
Equipment Profile Used: System Default
"WestCoast IPA - Brew 1" American IPA beer recipe by Brewer #467460. All Grain, ABV 5.33%, IBU 85.92, SRM 5.57, Fermentables: (Crystal 30L Millet Malt - Gluten Free, DME Pilsen Light) Hops: (Chinook, Centennial, Willamette, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2025-10-24 16:04 UTC