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CAPPUCCINI

Name: CAPPUCCINI
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 670 liters
Cuisine: Homebrewing
Ingredients: 75 kg Jehanne D’Arc Pilsen Malt; 11 kg Munich; 7 kg Crystal T50; 7 kg Brown Malt; 6 kg Pale Chocolate; 6 kg Carafa III; 5 kg Roasted Barley; 4 kg Flaked Oats; 250 g Magnum Hops; 500 g Chinook Hops

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Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 699.75 liters
Post Boil Size: 692.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 128 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday October 16th 2025

Original Gravity:

10.5 °P

Final Gravity:

2.6 °P

ABV (standard):

4.2%

IBU (tinseth):

19.3

SRM (morey):

38.3

Mash pH

5.6

Cost $

179.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt75 kg Jehanne D’Arc Pilsen Malt	$ 0.80 / kg $ 60.00	37.3	2.06	62%
11 kg	Munich11 kg Munich	$ 1.34 / kg $ 14.74	37	6	9.1%
7 kg	Simpsons - Crystal T507 kg Crystal T50	$ 1.25 / kg $ 8.75	34	50	5.8%
7 kg	Simpsons - Brown Malt7 kg Brown Malt		32	187.93	5.8%
6 kg	United Kingdom - Pale Chocolate6 kg Pale Chocolate	$ 1.62 / kg $ 9.72	33	207	5%
6 kg	German - Carafa III6 kg Carafa III	$ 1.85 / kg $ 11.10	32	535	5%
5 kg	United Kingdom - Roasted Barley5 kg Roasted Barley - (late mash tun addition)	$ 1.34 / kg $ 6.70	29	550	4.1%
4 kg	Flaked Oats4 kg Flaked Oats	$ 1.74 / kg $ 6.96	33	2.2	3.3%
121 kg / $ 117.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	$ 13.50 / kg $ 3.38	Pellet	15	Boil	60 min	14.47	33.3%
500 g	Barth-Haas - Chinook500 g Chinook Hops	$ 24.64 / kg $ 12.32	Pellet	13	Whirlpool	30 min	4.85	66.7%
750 g / $ 15.70

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
423.5 L	Strike	68 °C	67 °C	60 min
441.25 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
8.67 ml	Lactic acid	Water Agt	Mash	1 hr.
150 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.25 Each	Cost:	$ 185.25 / kg $ 46.31
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2459 B cells required

$ 46.31 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2026-06-10 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	$ 13.50 / kg $ 3.38	14.47	33.3%
500 g	Barth-Haas - Chinook (Pellet) 500 g Chinook (Pellet) Hops	$ 24.64 / kg $ 12.32	4.85	66.7%
750 g / $ 15.70