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Brand Old Buňkov Eco NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Thursday October 9th 2025

Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

40.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt	37	2.5	35.5%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	17.7%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	8.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.9%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.9%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	8.9%
0.14 kg	Bestmalz - BEST Acidulated0.14 kg BEST Acidulated	35.9	2.81	2.5%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Motueka12 g Motueka Hops	Pellet	7	Boil	60 min	9.93	10.7%
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Whirlpool at 83 °C	30 min	12.78	35.7%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	19	Whirlpool at 83 °C	30 min	11.57	35.7%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	19	Whirlpool at 83 °C	30 min	5.78	17.9%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Motueka (Pellet) 12 g Motueka (Pellet) Hops	9.93	10.7%
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	12.78	35.7%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	11.57	35.7%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.78	17.9%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Beta glucanase/acid rest	Strike	43 °C	39 °C	20 min
5 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
7 L	Main mashing	Infusion	99 °C	67 °C	40 min
5 L	Dextrinisation rest	Infusion	99 °C	72 °C	40 min
	Mash out	Temperature	72 °C	76 °C	--
5.5 L	Second kettle bag batch sparge	Batch Sparge	83 °C	77 °C	5 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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