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Zoketes Pale Ale 2025

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Carlos
Hop Utilization: 91%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday September 29th 2025

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Oregonian - clone

by PeddyOfficer

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 47

Rainy day

by Riiko

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

42.3

SRM (morey):

6.7

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Simpsons - Maris Otter pale16 kg Maris Otter pale	38	2.4	87.2%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	5.4%
0.85 kg	Simpsons - Crystal Light 0.85 kg Crystal Light	33.1	38.03	4.6%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	2.7%
18.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13.6	Boil	60 min	11.96	4.8%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	14.4	Boil	10 min	11.02	11.4%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	3.86	9.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.45	9.5%
60 g	Citra60 g Citra Hops	Pellet	11	Hop Stand at 80 °C	15 min	2.83	11.4%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	15 min	3.27	11.4%
80 g	Yakima Valley Hops - BRU-180 g BRU-1 Hops	Pellet	14.4	Hop Stand at 80 °C	15 min	4.94	15.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 14 °C	3 days		7.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	3 days		7.6%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Leaf/Whole	14.4	Dry Hop at 14 °C	3 days		11.4%
525 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	11.96	4.8%
140 g	Yakima Valley Hops - BRU-1 (Pellet) 140 g BRU-1 (Pellet) Hops	15.96	26.6%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	6.69	28.5%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	7.72	28.5%
60 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 60 g BRU-1 (Leaf/Whole) Hops		11.4%
525 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Agua: Para el estilo, es muy recomendable un perfil de agua con una relación Sulfato:Cloruro alta (ej. 2:1 o 3:1) para realzar el amargor y el carácter de lúpulo, dándole un acabado seco.

Elaboración: 11/10/2025
Densidad Inicial: 1049 - 1050

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-16 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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