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Zoketes Pale Ale 2025

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Carlos
Hop Utilization: 91%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Simpsons - Maris Otter pale16 kg Maris Otter pale 38 2.4 87.2%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 5.4%
0.85 kg Simpsons - Crystal Light 0.85 kg Crystal Light 33.1 38.03 4.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 2.7%
18.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.6 Boil 60 min 11.96 4.8%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Boil 10 min 11.02 11.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 3.86 9.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 4.45 9.5%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 2.83 11.4%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 15 min 3.27 11.4%
80 g Yakima Valley Hops - BRU-180 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 15 min 4.94 15.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 7.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 7.6%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Leaf/Whole 14.4 Dry Hop at 14 °C 3 days 11.4%
525 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.63 L. Suggest reducing initial water volume to 45.4 L and adding 32.23 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27.5
Mash volume with grains 39.6
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 69.4 L) 73.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.6 L) 82
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 71
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 70
Total: 101.3  
Equipment Profile Used: System Default
 
Notes

Agua: Para el estilo, es muy recomendable un perfil de agua con una relación Sulfato:Cloruro alta (ej. 2:1 o 3:1) para realzar el amargor y el carácter de lúpulo, dándole un acabado seco.

Elaboración: 11/10/2025
Densidad Inicial: 1049 - 1050

Last Updated and Sharing
 
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  • Last Updated: 2025-10-16 07:16 UTC