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Weissbier Phillysour

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Sunday September 21st 2025

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

6.3

SRM (morey):

3.0

Mash pH

5.4

Cost $

17.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Bestmalz - BEST Pilsen4 lb BEST Pilsen	$ 1.61 / lb $ 6.44	37	1.9	47.1%
4 lb	Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt	$ 1.63 / lb $ 6.52	37.7	2.2	47.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	$ 0.13 / oz $ 1.00	42	0.5	5.9%
8.50 lbs / $ 13.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	1.8	Boil	60 min	6.33	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		6.33	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal			162 °F	152 °F	60 min
7.5 gal			162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 lb	CO2	$ 2.60 / lb $ 0.78	Other	Mash	0 min.
2 each	Natural Gas	$ 1.10 / each $ 2.20	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.19 / each $ 0.19	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.40 g	Gypsum		Water Agt	Mash	1 hr.
0.80 g	Salt		Water Agt	Mash	1 hr.
0.70 g	Slaked Lime		Water Agt	Mash	1 hr.
4 g	Lactic acid		Water Agt	Mash	1 hr.
$ 3.17

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	10	45	45	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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