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Galifar de Garde 3.0 (Final)

Method: BIAB
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday September 20th 2025

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

22.4

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.85 lb	Weyermann - Pale Wheat3.85 lb Pale Wheat		36	2	26.5%
3.85 lb	Weyermann - Floor-Malted Bohemian Pilsner3.85 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	36.3	1.9	26.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	6.9%
3.58 lb	Weyermann - CaraRed3.58 lb CaraRed		35	19.3	24.7%
0.75 lb	Weyermann - CaraAroma0.75 lb CaraAroma		36	140	5.2%
1.15 lb	Weyermann - Carahell1.15 lb Carahell		34	10	7.9%
150 g	Honey150 g Honey - (late boil kettle addition)		35	2	2.3%
14.51 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Amarillo0.4 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	30 min	8.97	33.3%
0.40 oz	Strisselspalt0.4 oz Strisselspalt Hops		Pellet	2	Boil	30 min	2.24	33.3%
0.40 oz	Centennial0.4 oz Centennial Hops		Pellet	10	Boil	30 min	11.21	33.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	8.97	33.3%
0.40 oz	Strisselspalt (Pellet)		2.24	33.3%
0.40 oz	Centennial (Pellet)		11.21	33.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	160 °F	150 °F	80 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	73.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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