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Oktoberfest (10)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 505.26 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur McLean
Hop Utilization: 93%
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Thursday September 18th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.3

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Riverbend Malt - Cumberland Pilsner605 lb Cumberland Pilsner	36.8	2	65.8%
50 lb	Avangard - Light Munich50 lb Light Munich	37	8	5.4%
50 lb	Riverbend Malt - Appalachian Wheat50 lb Appalachian Wheat	39	2.6	5.4%
50 lb	Briess - Carapils Copper Malt50 lb Carapils Copper Malt	34.5	30	5.4%
10 lb	Thomas Fawcett - Pale Chocolate Malt10 lb Pale Chocolate Malt	32.2	230	1.1%
20 lb	Thomas Fawcett - Amber Malt20 lb Amber Malt	32.2	38	2.2%
55 lb	Bestmalz - BEST Melanoidin55 lb BEST Melanoidin	34.5	27	6%
50 lb	LINC Malt - Baronnesse c4050 lb Baronnesse c40	34	42.8	5.4%
30 lb	Origin Malt - C6030 lb C60	34.5	60	3.3%
920 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 oz	Hallertau Mittelfruh55 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.89	26.6%
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	45 min	8.42	7.7%
48 oz	Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.29	23.2%
40 oz	Perle40 oz Perle Hops	Pellet	8.2	Boil	30 min	9.64	19.3%
48 oz	Tettnanger48 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.1	23.2%
207 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
103 oz	Hallertau Mittelfruh (Pellet)	13.18	49.8%
16 oz	Magnum (Pellet)	8.42	7.7%
40 oz	Perle (Pellet) 39.999999908503 oz Perle (Pellet) Hops	9.64	19.3%
48 oz	Tettnanger (Pellet)	4.1	23.2%
207 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
402.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
200 g	Gypsum	Water Agt	Mash
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash
60 g	magnesium sulphate	Water Agt	Mash

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Asheville, NC City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Sunset instead of App wheat if available

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-18 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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