| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | US - Pilsner Malt |
$ 0.95 / lb $ 9.26 |
37.5 | 1.9 | 73.6% |
| 0.25 lb | murphy & rude - Chit Malt |
$ 2.37 / lb $ 0.59 |
30 | 2 | 1.9% |
| 1.50 lb | Flaked Oats |
$ 0.94 / lb $ 1.41 |
33 | 2.2 | 11.3% |
| 1.50 lb | Rahr - White Wheat |
$ 0.94 / lb $ 1.41 |
39.1 | 3.2 | 11.3% |
| 4 oz | Rice Hulls |
$ 2.25 / lb $ 0.56 |
0 | 0 | 1.9% |
| 13.25 lbs / $ 13.24 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | BSG - Magnum |
$ 2.25 / oz $ 0.56 |
Pellet | 15.5 | Boil | 45 min | 11.43 | 3.2% |
| 1.50 oz | Yakima Valley Hops - Citra |
$ 0.65 / oz $ 0.98 |
Pellet | 12.9 | Whirlpool at 160 °F | 20 min | 10.08 | 19.4% |
| 0.50 oz | Yakima Valley Hops - Wakatu |
$ 0.25 / oz $ 0.13 |
Pellet | 6.6 | Whirlpool at 160 °F | 20 min | 1.72 | 6.5% |
| 0.50 oz | Yakima Valley Hops - NZ Rakau |
$ 1.47 / oz $ 0.74 |
Pellet | 9.3 | Whirlpool at 160 °F | 20 min | 2.42 | 6.5% |
| 2.50 oz | Yakima Valley Hops - NZ Rakau |
$ 1.47 / oz $ 3.68 |
Pellet | 9.3 | Dry Hop | 2 days | 32.3% | |
| 1.25 oz | Yakima Valley Hops - Wakatu |
$ 0.25 / oz $ 0.31 |
Pellet | 6.6 | Dry Hop | 2 days | 16.1% | |
| 1.25 oz | Yakima Valley Hops - NZ Motueka |
$ 1.72 / oz $ 2.15 |
Pellet | 7.8 | Dry Hop | 2 days | 16.1% | |
| 7.75 oz / $ 8.53 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Strike | 169 °F | 156 °F | 60 min | |
| 4.25 gal | Batch Sparge | 180 °F | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 69 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.40 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
| 1.80 g | Epsom Salt |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
| 2.60 g | Gypsum |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 3.40 g | Canning Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Yeast Nutrient |
$ 0.04 / g $ 0.20 |
Water Agt | Boil | 10 min. |
| 5 g | Yeast Energizer |
$ 0.04 / g $ 0.20 |
Water Agt | Boil | 10 min. |
| 1.50 g | Citric acid | Water Agt | Mash | 1 hr. | |
| $ 0.51 | |||||
| CellarScience - Hazy | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 11.02 psi Temp: 35 °F CO2 Level: 2.63 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |