Baseline Hazy NZ Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Baseline Hazy NZ

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
No Chill: 30 minute extended hop boil time
Hop Utilization: 95%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday September 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pilsner Malt9.75 lb Pilsner Malt 0.95 / lb
9.26
37.5 1.9 73.6%
0.25 lb murphy & rude - Chit Malt0.25 lb Chit Malt 2.37 / lb
0.59
30 2 1.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 0.94 / lb
1.41
33 2.2 11.3%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 0.94 / lb
1.41
39.1 3.2 11.3%
4 oz Rice Hulls4 oz Rice Hulls 2.25 / lb
0.56
0 0 1.9%
13.25 lbs / 13.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Magnum7 g Magnum Hops 2.25 / oz
0.56
Pellet 15.5 Boil 45 min 11.43 3.2%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops 0.65 / oz
0.98
Pellet 12.9 Whirlpool at 160 °F 20 min 10.08 19.4%
0.50 oz Yakima Valley Hops - Wakatu0.5 oz Wakatu Hops 0.25 / oz
0.13
Pellet 6.6 Whirlpool at 160 °F 20 min 1.72 6.5%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops 1.47 / oz
0.74
Pellet 9.3 Whirlpool at 160 °F 20 min 2.42 6.5%
2.50 oz Yakima Valley Hops - NZ Rakau2.5 oz NZ Rakau Hops 1.47 / oz
3.68
Pellet 9.3 Dry Hop 2 days 32.3%
1.25 oz Yakima Valley Hops - Wakatu1.25 oz Wakatu Hops 0.25 / oz
0.31
Pellet 6.6 Dry Hop 2 days 16.1%
1.25 oz Yakima Valley Hops - NZ Motueka1.25 oz NZ Motueka Hops 1.72 / oz
2.15
Pellet 7.8 Dry Hop 2 days 16.1%
7.75 oz / 8.53
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 169 °F 156 °F 60 min
4.25 gal Batch Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (dihydrate) 0.01 / g
0.07
Water Agt Mash 1 hr.
1.80 g Epsom Salt 0.01 / g
0.01
Water Agt Mash 1 hr.
2.60 g Gypsum 0.01 / g
0.02
Water Agt Mash 1 hr.
3.40 g Canning Salt Water Agt Mash 1 hr.
5 g Yeast Nutrient 0.04 / g
0.20
Water Agt Boil 10 min.
5 g Yeast Energizer 0.04 / g
0.20
Water Agt Boil 10 min.
1.50 g Citric acid Water Agt Mash 1 hr.
0.51
 
Yeast
CellarScience - Hazy
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.02 psi       Temp: 35 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baseline Hazy NZ" Specialty IPA: New England IPA beer recipe by null. All Grain, ABV 6.38%, IBU 25.66, SRM 4.32, Fermentables: (Pilsner Malt, Chit Malt, Flaked Oats, White Wheat, Rice Hulls) Hops: (Magnum, Citra, Wakatu, NZ Rakau, NZ Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt, Yeast Nutrient, Yeast Energizer, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-20 22:36 UTC
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