Fermenting Now
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
13.2 |
First Wort
|
60 min |
3.54 |
7.9% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
10.45 |
65.8% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.8 |
Dry Hop
|
3 days |
|
26.3% |
76 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Bitter Orange peel
|
|
Flavor |
Boil |
5 min. |
50 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
45 g |
Blood Orange Zest
|
|
Flavor |
Whirlpool |
5 min. |
20 g |
Blood Orange Zest
|
|
Flavor |
Secondary |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Meemo-Brewing
"Witbier 64L" Witbier beer recipe by Bassline & Meemo. All Grain, ABV 5.38%, IBU 13.98, SRM 5.12, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Melanoidin, Sour Grapes Acid Malt, Munich Type I, Rice Hulls) Hops: (Simcoe, Mandarina Bavaria) Other: (Bitter Orange peel , Coriander Seed, Blood Orange Zest, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-30 22:46 UTC
- Snapshot Created: 2025-08-30 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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