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l'automne Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike Machalaba
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday August 22nd 2025

exp

by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

33.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Belgian - Pilsner22 lb Pilsner	37	1.6	56.4%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	15.4%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	6.4%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	6.4%
2.50 lb	Honey Malt2.5 lb Honey Malt	37	25	6.4%
1 lb	Raw Honey1 lb Raw Honey	38	20	2.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.1%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	Pellet	5.6	Boil	60 min	15.52	33.3%
2 oz	Perle2 oz Perle Hops	Leaf/Whole	5.6	Boil	30 min	10.85	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	4.3	Boil	30 min	4.58	16.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	4.3	Boil	15 min	2.96	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Fuggle (UK) (Pellet)	15.52	33.3%
2 oz	Perle (Leaf/Whole)	10.85	33.3%
2 oz	Lemondrop (Pellet)	7.54	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	170 °F	150 °F	60 min
8 gal	Sparge	200 °F	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented with House saison culture - Fantome heavy presence.

Estimating 65% efficiency. Ferments down to approx. 1.008 - 8% ABV

Tea added during secondary - will be taste tested to determine when to remove

Honey added during secondary

5 gallons will be kegged, the rest will be bottle conditioned with honey as priming sugar

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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