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Raspberry Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 361.35 liters
Post Boil Size: 360.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 17761 calories (Per 50L)
Carbs: 745.7 g (Per 50L)

Created: Wednesday August 6th 2025

Original Gravity:

1.040

Final Gravity:

0.999

ABV (standard):

5.4%

IBU (tinseth):

10.4

SRM (morey):

9.1

Mash pH

5.3

Cost $

61.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 kg	Gladfield - American Ale Malt16.5 kg American Ale Malt	$ 1.44 / kg $ 23.76	37.3	2.54	30.8%
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	$ 1.44 / kg $ 5.76	37.3	2.03	7.5%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt		38.8	2.13	3.7%
21 kg	Gladfield - Munich Malt21 kg Munich Malt		36.8	7.87	39.3%
5 kg	Gladfield - Red Back Malt5 kg Red Back Malt	$ 2.14 / kg $ 10.70	35.4	32.99	9.3%
5 kg	Gladfield - Aurora Malt5 kg Aurora Malt		37.2	29.44	9.3%
53.50 kg / $ 40.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	East Kent Goldings150 g East Kent Goldings Hops		Pellet	5	Boil	60 min	6.44	42.9%
100 g	Hallertau Tradition (Germany)	$ 0.03 / g $ 3.00	Pellet	4.3	Boil	30 min	2.84	28.6%
100 g	sitiva100 g sitiva Hops		Pellet	7.2	Whirlpool	5 min	1.13	28.6%
350 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops		6.44	42.9%
100 g	Hallertau Tradition (Germany) (Pellet)	$ 0.03 / g $ 3.00	2.84	28.6%
100 g	sitiva (Pellet) 100 g sitiva (Pellet) Hops		1.13	28.6%
350 g / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Strike	71 °C	65 °C	10 min
250 L	Fly Sparge	76 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
35 g	Yeast Nutrient	Other	Boil	10 min.
6 each	Whirlfloc	Water Agt	Boil	0 min.
40 g	Gypsum	Water Agt	Mash	0 min.
500 ml	raspberries	Flavor	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 180.40 / kg $ 18.04
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1119 B cells required

Fermentis - LD-20

Amount:	100 Grams	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	12 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1119 B cells required

$ 18.04 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-06 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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