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Raspberry Ale

15490 calories 636.1 g 50 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 411.35 liters
Post Boil Size: 410.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 15490 calories (Per 50L)
Carbs: 636.1 g (Per 50L)
Created: Wednesday August 6th 2025
1.035
0.999
4.7%
9.4
8.2
5.3
71.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Gladfield - American Ale Malt16.5 kg American Ale Malt $ 1.44 / kg
$ 23.76 		37.3 2.54 30.8%
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt $ 1.44 / kg
$ 5.76 		37.3 2.03 7.5%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 3.7%
21 kg Gladfield - Munich Malt21 kg Munich Malt 36.8 7.87 39.3%
5 kg Gladfield - Red Back Malt5 kg Red Back Malt $ 2.14 / kg
$ 10.70 		35.4 32.99 9.3%
5 kg Gladfield - Aurora Malt5 kg Aurora Malt $ 2.14 / kg
$ 10.70 		37.2 29.44 9.3%
53.50 kg / $ 50.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.84 42.9%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops $ 0.03 / g
$ 3.00 		Pellet 4.3 Boil 30 min 2.57 28.6%
100 g sitiva100 g sitiva Hops Pellet 7.2 Whirlpool 5 min 0.97 28.6%
350 g / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Yeast Nutrient Other Boil 10 min.
6 each Whirlfloc Water Agt Boil 0 min.
40 g Gypsum Water Agt Mash 0 min.
500 ml raspberries Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 180.40 / kg
$ 18.04
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1137 B cells required
Fermentis - LD-20
Amount:
100 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
12 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1137 B cells required
$ 18.04 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 71 °C 65 °C 10 min
250 L Fly Sparge 76 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 377.45 L. Suggest reducing initial water volume to 45.4 L and adding 332.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.81 L. Suggest reducing strike water volume to 10.09 L and adding 150.41 L sparge/top-off. 160.5
Strike water volume at mash thickness of 3 L/kg 160.5
Mash volume with grains 195.8
Grain absorption losses -53.5
Remaining sparge water volume (equipment estimates 271.4 L) 305.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 377.5 L) 411.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 370.5 L) 410.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 409.6 L) 370
Total: 465.8  
Equipment Profile Used: System Default
"Raspberry Ale" No Profile Selected beer recipe by NI Brewing. All Grain, ABV 4.68%, IBU 9.39, SRM 8.2, Fermentables: ( American Ale Malt, German Pilsner Malt, Wheat Malt, Munich Malt, Red Back Malt, Aurora Malt) Hops: (East Kent Goldings, Hallertau Tradition (Germany), sitiva) Other: (Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc, Gypsum, raspberries)
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  • Last Updated: 2025-09-22 04:36 UTC