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NEIPA 2025

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday August 5th 2025

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

70.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner	36.3	1.9	93.1%
10.50 oz	Cane Sugar10.5 oz Cane Sugar	46	0	4.4%
6 oz	Honey6 oz Honey	35	2	2.5%
240.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	23.44	11.1%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	30 min	20.03	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	26.63	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	23.44	33.3%
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	20.03	33.3%
3 oz	Mosaic (Pellet)	26.63	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	Epsom Salt	Water Agt	Mash
1 oz	Phosphoric acid	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

CellarScience - Hazy

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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