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Grand Rysings

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur McLean
Hop Utilization: 93%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday August 4th 2025

Addison Amber Ale

by sebastianswaltz

OG: 1.052 FG: 1.016 ABV: 4.7% IBU: 34

Marble Hop-Light Reddish Ale Clone March 2023

by Stretch16

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 36

According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

42.2

SRM (morey):

13.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Rye Malt5.5 lb Rye Malt	36.8	3.7	44%
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	37	1.8	44%
0.50 lb	Briess - Crystal Red Malt0.5 lb Crystal Red Malt	34.5	200	4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	90 min	12.42	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	30 min	17.85	25%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	13.4	Whirlpool	0 min	11.95	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		42.22	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	160 °F	148 °F	60 min
3 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.25 g	Gypsum	Water Agt	Mash	1 hr.
4.75 g	Baking Soda	Water Agt	Mash	1 hr.
5.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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