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Seinäjoki Noms Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday July 30th 2025

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

33.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Simpsons - Finest Pale Ale Golden Promise4.75 kg Finest Pale Ale Golden Promise	37	2.4	61.3%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	12.9%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	12.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.9%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Azacca80 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	15 min	14.4	15.4%
80 g	Hopsteiner - Solero80 g Solero Hops	Pellet	8.7	Whirlpool at 80 °C	15 min	8.35	15.4%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	10.26	11.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.2%
100 g	Hopsteiner - Solero100 g Solero Hops	Pellet	8.7	Dry Hop	7 days		19.2%
100 g	Charles Faram - Mistral100 g Mistral Hops	Pellet	7.5	Dry Hop	7 days		19.2%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	14.4	15.4%
180 g	Hopsteiner - Solero (Pellet) 180 g Solero (Pellet) Hops	8.35	34.6%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	10.26	11.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		19.2%
100 g	Charles Faram - Mistral (Pellet) 100 g Mistral (Pellet) Hops		19.2%
520 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	69 °C	69 °C	60 min
18 L	Fly Sparge	78 °C	78 °C	1 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.32 bar Temp: 3 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops will be add later on.

Fermenting under pressure 0,9bar

After adding dry hops, gravity reading went crazy.

Beer are cold crash now. 8.8.2025 Hopfully 69C mash helps it keep bit sweet. Fg are target to 1.020-018.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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