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Seinäjoki Noms Neipa

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday July 30th 2025
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1.065
1.015
6.6%
33.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Simpsons - Finest Pale Ale Golden Promise4.75 kg Finest Pale Ale Golden Promise 37 2.4 61.3%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 12.9%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 12.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Azacca80 g Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 14.4 15.4%
80 g Hopsteiner - Solero80 g Solero Hops Pellet 8.7 Whirlpool at 80 °C 15 min 8.35 15.4%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 15 min 10.26 11.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.2%
100 g Hopsteiner - Solero100 g Solero Hops Pellet 8.7 Dry Hop 7 days 19.2%
100 g Charles Faram - Mistral100 g Mistral Hops Pellet 7.5 Dry Hop 7 days 19.2%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69 °C 69 °C 60 min
18 L Fly Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 26.1 L) 28
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

Dry hops will be add later on.

Fermenting under pressure 0,9bar

After adding dry hops, gravity reading went crazy.

Beer are cold crash now. 8.8.2025 Hopfully 69C mash helps it keep bit sweet. Fg are target to 1.020-018.

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  • Last Updated: 2025-08-19 16:45 UTC