Brewdog Collabfest Brandsnap Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Brewdog Collabfest Brandsnap Stout

505 calories 68.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1542.5 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Grabham
Calories: 505 calories (Per 330ml)
Carbs: 68.1 g (Per 330ml)
Created: Tuesday July 29th 2025
1.157
1.065
12.1%
29.6
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg United Kingdom - Pale 2-Row375 kg Pale 2-Row 38 2.5 36.9%
200 kg Lactose (Milk Sugar)200 kg Lactose (Milk Sugar) 41 1 19.7%
100 kg United Kingdom - Golden Naked Oats100 kg Golden Naked Oats 33 10 9.9%
75 kg United Kingdom - Crystal 60L75 kg Crystal 60L 34 60 7.4%
75 kg Flaked Barley75 kg Flaked Barley 32 2.2 7.4%
25 kg Brown Sugar25 kg Brown Sugar 45 15 2.5%
100 kg Corn Sugar - Dextrose100 kg Corn Sugar - Dextrose 42 0.5 9.9%
25 kg Crisp Malting - Dark Crystal (400 EBC)25 kg Dark Crystal (400 EBC) 32 158 2.5%
20 kg Weyermann - Carafa III20 kg Carafa III 32 525 2%
20 kg United Kingdom - Chocolate20 kg Chocolate 34 425 2%
1,015 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,750 g Columbus2750 g Columbus Hops Pellet 15 Boil 90 min 29.56 100%
2,750 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2029.4 L Single Infusion Mash Infusion -- 68 °C 60 min
2647.1 L Sparge Sparge -- 78 °C 120 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
247.06 g Protofloc Fining Boil 15 min.
1 kg Ginger Powder Spice Boil 2 days
1 L Brandy Butter Flavourings Flavor Secondary 3 days
1 L Vanilla Twofold Flavor Secondary 0 min.
35.29 kg Cacao Nibs Flavor Secondary 3 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.76 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 40098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 55 75 150 0
SO4:Cl 2:1 Little Bitter. Residual Alkalinity: 90
Mash Chemistry and Brewing Water Calculator
"Brewdog Collabfest Brandsnap Stout" Imperial Stout beer recipe by Lee Grabham. All Grain, ABV 12.11%, IBU 29.56, SRM 50, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Golden Naked Oats, Crystal 60L, Flaked Barley, Brown Sugar, Corn Sugar - Dextrose, Dark Crystal (400 EBC), Carafa III, Chocolate) Hops: (Columbus) Other: (Protofloc, Ginger Powder, Brandy Butter Flavourings, Vanilla Twofold, Cacao Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-14 08:58 UTC
NEW Water Requirements:
Brewdog Collabfest Brandsnap Stout
Equipment Profile Used

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Water Requirements:
Brewdog Collabfest Brandsnap Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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