View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3bbl hop hogan hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil kees
Calories: 208 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday July 29th 2025

Original Gravity:

15.6 °P

Final Gravity:

2.6 °P

ABV (standard):

7.0%

IBU (tinseth):

42.0

SRM (morey):

5.7

Mash pH

5.5

Cost $

101.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Riverbend Malt - Cumberland Pilsner100 lb Cumberland Pilsner	$ 0.85 / lb $ 85.00	36.8	2	38.8%
50 lb	Carolina Malt House - Tennessee 2-row50 lb Tennessee 2-row		37	1.9	19.4%
30 lb	Grain Millers - Flaked White Wheat30 lb Flaked White Wheat	$ 0.56 / lb $ 16.80	36	1.6	11.6%
16 lb	Gambrinus - Honey Malted Oats16 lb Honey Malted Oats		33	5.5	6.2%
16 lb	Brown Sugar16 lb Brown Sugar - (late boil kettle addition)		45	15	6.2%
16 lb	Corn Sugar - Dextrose16 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.2%
30 lb	Riverbend Malt - Riverbend Malt - Wheat30 lb Riverbend Malt - Wheat		38	4	11.6%
258 lbs / $ 101.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	11	First Wort	60 min	16.54	10%
16 oz	Columbus16 oz Columbus Hops	Pellet	13.4	Whirlpool	20 min	7.17	20%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.69	20%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	7.62	20%
24 oz	Pacifica24 oz Pacifica Hops	Pellet	5	Whirlpool	0 min	4.01	30%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	16.54	10%
16 oz	Columbus (Pellet)	7.17	20%
16 oz	Mosaic (Pellet)	6.69	20%
16 oz	Galaxy (Pellet)	7.62	20%
24 oz	Pacifica (Pellet)	4.01	30%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Strike	163 °F	152 °F	60 min
75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
25 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
25 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
80 ml	Lactic acid	Water Agt	Mash	0 min.
60 ml	Lactic acid	Water Agt	Sparge	0 min.
45 g	Citric acid	Water Agt	Boil	5 min.

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	80 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-11 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!