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4 Seas ll(New Ale)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.19 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday July 29th 2025

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

Survivor Pale Ale

by Maltose Falcons

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 51

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

56.0

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Pale Ale16 lb Pale Ale	36.34	3.5	69.6%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	13%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Warrior1.3 oz Warrior Hops	Pellet	16	Boil	60 min	35.96	14%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	13.79	21.5%
2 oz	Charles Faram - Styrian Cardinal2 oz Styrian Cardinal Hops	Pellet	9	Boil	5 min	6.2	21.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		21.5%
2 oz	Charles Faram - Styrian Cardinal2 oz Styrian Cardinal Hops	Pellet	9	Boil	0 min		21.5%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Warrior (Pellet)	35.96	14%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.79	43%
4 oz	Charles Faram - Styrian Cardinal (Pellet)	6.2	43%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Strike	--	149 °F	--
10.3 gal	Fly Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	20 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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