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Padre's Developmental - Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael Benoit
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday July 24th 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

25.6

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Montana Craft Malt - 2-row3 lb 2-row	37	2.4	61.5%
1 lb	Sekado - Czech Bohemian Pilsner Malt1 lb Czech Bohemian Pilsner Malt	37.5	2.04	20.5%
0.50 lb	Avangard - Wheat0.5 lb Wheat	38.2	2	10.3%
2.70 oz	Briess - Caramel Malt - 40L2.7 oz Caramel Malt - 40L	35.4	40	3.5%
2 oz	Bestmalz - BEST Acidulated2 oz BEST Acidulated	35.9	2.81	2.6%
1.30 oz	Briess - Caramel Malt - 20L1.3 oz Caramel Malt - 20L	35	20	1.7%
4.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	30 min	14.48	25%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	15 min	9.35	25%
0.50 oz	Artisan - Saphir0.5 oz Saphir Hops	Pellet	2.5	Boil at 185 °F	5 min	0.98	25%
0.50 oz	Artisan - Spalt0.5 oz Spalt Hops	Pellet	2.1	Boil at 185 °F	5 min	0.82	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	23.83	50%
0.50 oz	Artisan - Saphir (Pellet)	0.98	25%
0.50 oz	Artisan - Spalt (Pellet)	0.82	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.89 gal		Strike	152 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Water Agt	Mash	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Padre's - Medium Pale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	50	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 01:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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