FIFTY FIFTY Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

FIFTY FIFTY

229 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/fifty-fifty/?wccps_c0=141857&wccps_c1=66607&wccps_c2=66317&wccps_c3=3291&wccps_c4=124627&wccps_c5&wccps_c6=5397&wccps_c7=53305&wccps_c8=2736&wccps_c9=3696&wccps_c10=83394&wccps_c11=4397&wccps_c12&wccps_c
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday July 19th 2025
Similar Recipes

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

1.075
1.013
8.1%
70.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Voyager Craft Malt - Pale Compass6.5 kg Pale Compass 38.1 2.79 79.5%
0.84 kg Voyager Craft Malt - Malted Oats Mitika0.84 kg Malted Oats Mitika 27 3.05 10.3%
0.59 kg Gladfield - Harraways Flaked Wheat0.59 kg Harraways Flaked Wheat 35.4 1.6 7.2%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt 27 1.52 3.1%
8.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 45 min 39.56 4.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
75 g Motueka75 g Motueka Hops Pellet 7 Hop Stand at 80 °C 15 min 7.16 14%
70 g Azacca70 g Azacca Hops Pellet 15 Hop Stand at 80 °C 15 min 14.32 13.1%
60 g Artisan - Cashmere60 g Cashmere Hops Pellet 7.7 Hop Stand at 80 °C 15 min 6.3 11.2%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Hop Stand at 80 °C 15 min 3.14 4.7%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 21 °C 4 days 13.1%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 14%
60 g Artisan - Cashmere60 g Cashmere Hops Pellet 7.7 Dry Hop (High Krausen) 4 days 11.2%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 4 days 4.7%
535 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 68 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
7 g Fermaid AT Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g Gypsum
1g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch #1 - 20/7/25 (Eff.: %, Att.: %, ABV: %)

  • Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
    OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min
    Yeast: A yeast pack was not sealed properly so only dry pitched 1 pack of LalBrew Pomona

    Substitutes:
  • Missing 200g of acid malt due to unavailability.
Recipe Picture
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-20 03:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top