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FIFTY FIFTY

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/fifty-fifty/?wccps_c0=141857&wccps_c1=66607&wccps_c2=66317&wccps_c3=3291&wccps_c4=124627&wccps_c5&wccps_c6=5397&wccps_c7=53305&wccps_c8=2736&wccps_c9=3696&wccps_c10=83394&wccps_c11=4397&wccps_c12&wccps_c
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday July 19th 2025

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

70.2

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Voyager Craft Malt - Pale Compass6.5 kg Pale Compass	38.1	2.79	79.5%
0.84 kg	Voyager Craft Malt - Malted Oats Mitika0.84 kg Malted Oats Mitika	27	3.05	10.3%
0.59 kg	Gladfield - Harraways Flaked Wheat0.59 kg Harraways Flaked Wheat	35.4	1.6	7.2%
0.25 kg	Gladfield - Chit Malt0.25 kg Chit Malt	27	1.52	3.1%
8.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	45 min	39.25	4.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.3%
75 g	Motueka75 g Motueka Hops	Pellet	7	Hop Stand at 80 °C	15 min	7.16	14%
70 g	Azacca70 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	15 min	14.32	13.1%
60 g	Artisan - Cashmere60 g Cashmere Hops	Pellet	7.7	Hop Stand at 80 °C	15 min	6.3	11.2%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Hop Stand at 80 °C	15 min	3.14	4.7%
70 g	Motueka70 g Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 21 °C	4 days		13.1%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	4 days		14%
60 g	Artisan - Cashmere60 g Cashmere Hops	Pellet	7.7	Dry Hop (High Krausen)	4 days		11.2%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Dry Hop (High Krausen)	4 days		4.7%
535 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	39.25	4.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		9.3%
145 g	Motueka (Pellet) 145 g Motueka (Pellet) Hops	7.16	27.1%
145 g	Azacca (Pellet) 145 g Azacca (Pellet) Hops	14.32	27.1%
120 g	Artisan - Cashmere (Pellet) 120 g Cashmere (Pellet) Hops	6.3	22.4%
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops	3.14	9.4%
535 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	20 min.
7 g	Fermaid AT	Water Agt	Boil	15 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7g Gypsum 1g Calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Batch #2 - 24/8/25 (Eff.: 67 %, Att.: %, ABV: %)

Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min
Yeast: LalBrew Pomona x2 dry pitched
Substitutes:
Used Hoppy Days Super Blend as base malt, its pretty much just Compass with some Chit malt.
5/9/25 - Cold crashed to 1 C.
7/9/25 - Kegged and carbed at 30 psi.

Batch #1 - 20/7/25 (Eff.: 66 %, Att.: %, ABV: %)
Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min
Yeast: A yeast pack was not sealed properly so only dry pitched 1 pack of LalBrew Pomona

Substitutes:
Missing 200g of acid malt due to unavailability.

25/7/25 - Dry hopped at 20.5C, upped temp slowly to 22.5 C over next few days.
1/8/25 - FG: 1008 (Tilt), cold crashed to 1 C, with CO2 rig.
3/8/25 - Kegged and carbed, ended up with quit a low volume, maybe 17 L, not sure why.
11/8/25 - Lots of coconut and peach aroma, very tasty with a bit of hop dank, this beer has messed up a few people, so dangerous. Definitely make this beer again.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-01 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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