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FIFTY FIFTY

223 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/fifty-fifty/?wccps_c0=141857&wccps_c1=66607&wccps_c2=66317&wccps_c3=3291&wccps_c4=124627&wccps_c5&wccps_c6=5397&wccps_c7=53305&wccps_c8=2736&wccps_c9=3696&wccps_c10=83394&wccps_c11=4397&wccps_c12&wccps_c
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday July 19th 2025
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1.073
1.012
8.0%
68.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Voyager Craft Malt - Pale Compass6.5 kg Pale Compass 38.1 2.79 79.5%
0.84 kg Voyager Craft Malt - Malted Oats Mitika0.84 kg Malted Oats Mitika 27 3.05 10.3%
0.59 kg Gladfield - Harraways Flaked Wheat0.59 kg Harraways Flaked Wheat 35.4 1.6 7.2%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt 27 1.52 3.1%
8.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 45 min 38.68 4.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
75 g Motueka75 g Motueka Hops Pellet 7 Hop Stand at 80 °C 15 min 7 14%
70 g Azacca70 g Azacca Hops Pellet 15 Hop Stand at 80 °C 15 min 14 13.1%
60 g Artisan - Cashmere60 g Cashmere Hops Pellet 7.7 Hop Stand at 80 °C 15 min 6.16 11.2%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Hop Stand at 80 °C 15 min 3.07 4.7%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 21 °C 4 days 13.1%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 14%
60 g Artisan - Cashmere60 g Cashmere Hops Pellet 7.7 Dry Hop (High Krausen) 4 days 11.2%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 4 days 4.7%
535 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
7 g Fermaid AT Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g Gypsum
1g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.6
Mash volume with grains (equipment estimates 42.8 L) 43
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -1.2
Volume into fermentor 22.5
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Batch #3 - 22/3/26 (Eff.: 66%, Att.: 81%, ABV: 8%)

  • Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22.5 L
    OG: 1073 (Refract.) 1072 (Tilt) Boil Time: 45 min
    Yeast: LalBrew Pomona x2 dry pitched
    Substitutes: back to original grist.
    3/4/26 - FG: 1011 (Tilt), dry hopped with Ekuanot, Motueka and Cashmere (no Talus), chilled to 10 C with CO2 rig.

    Batch #2 - 24/8/25 (Eff.: 67 %, Att.: %, ABV: %)
  • Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
    OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min
    Yeast: LalBrew Pomona x2 dry pitched
    Substitutes:
  • Used Hoppy Days Super Blend as base malt, its pretty much just Compass with some Chit malt.
    5/9/25 - Cold crashed to 1 C.
    7/9/25 - Kegged and carbed at 30 psi.


    Batch #1 - 20/7/25 (Eff.: 66 %, Att.: %, ABV: %)
  • Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
    OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min
    Yeast: A yeast pack was not sealed properly so only dry pitched 1 pack of LalBrew Pomona

    Substitutes:
  • Missing 200g of acid malt due to unavailability.

    25/7/25 - Dry hopped at 20.5C, upped temp slowly to 22.5 C over next few days.
    1/8/25 - FG: 1008 (Tilt), cold crashed to 1 C, with CO2 rig.
    3/8/25 - Kegged and carbed, ended up with quit a low volume, maybe 17 L, not sure why.
    11/8/25 - Lots of coconut and peach aroma, very tasty with a bit of hop dank, this beer has messed up a few people, so dangerous. Definitely make this beer again.

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  • Last Updated: 2026-04-03 07:29 UTC