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Belgian blond

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday July 13th 2025

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

34.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	64.2%
500 g	Belgian - Wheat500 g Wheat	38	1.8	9.2%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	9.2%
100 g	Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt	34	23	1.8%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.8%
250 g	Belgian - Biscuit250 g Biscuit	35	23	4.6%
500 g	Cane Sugar500 g Cane Sugar	46	0	9.2%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northdown25 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	24.08	31.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.3	Boil	15 min	9.72	37.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	1 min	0.8	18.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.24	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northdown (Leaf/Whole) 25 g Northdown (Leaf/Whole) Hops	24.08	31.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.72	37.5%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	0.8	18.8%
10 g	East Kent Goldings (Leaf/Whole)	0.24	12.5%
80 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-30 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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