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7월 웨코 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday July 9th 2025

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

BrewDog - Hoppy Christmas

by avantassel

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 70

#04 - Zombie Dust

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

71.1

SRM (morey):

12.6

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row	36.8	3.5	92.3%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	7.7%
6.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Boil	60 min	20.33	6%
18 g	Columbus18 g Columbus Hops	Pellet	15.4	Boil	15 min	18.16	10.7%
28 g	Cascade28 g Cascade Hops	Pellet	5.4	Boil	15 min	9.9	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.4	Boil	15 min	22.74	16.7%
28 g	Chinook28 g Chinook Hops	Pellet	9.9	Boil	0 min		16.7%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.1	Boil	0 min		16.7%
28 g	Sterling28 g Sterling Hops	Pellet	4.2	Boil	0 min		16.7%
168 g / ₩ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	38.49	16.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	9.9	16.7%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	22.74	16.7%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		16.7%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops		16.7%
28 g	Sterling (Pellet) 28 g Sterling (Pellet) Hops		16.7%
168 g / ₩ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

종로 아리수 <1>

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-09 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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