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Stone-y IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday July 5th 2025

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Fort George Suicide Squeeze Clone

by thechad

OG: 1.074 FG: 1.020 ABV: 7.2% IBU: 78

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

91.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.7%
0.50 lb	Rye0.5 lb Rye	38	3.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	16.8	Boil	90 min	31.87	10%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.8	Boil	60 min	13.83	10%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.6	Boil	15 min	27.98	30%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Boil	10 min	7.59	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Boil	10 min	6.82	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Dry Hop	7 days		10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Dry Hop	7 days		10%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7.8	Boil	5 min	1.38	5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.6	Boil	5 min	1.87	5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (Pellet)	31.87	10%
0.75 oz	Motueka (Pellet)	15.21	15%
2.75 oz	Centennial (Pellet)	36.67	55%
1 oz	Chinook (Pellet)	7.59	20%
5 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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