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Stone-y IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday July 5th 2025
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1.061
1.015
6.0%
91.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.50 lb Rye0.5 lb Rye 38 3.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16.8 Boil 90 min 31.87 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.8 Boil 60 min 13.83 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.6 Boil 15 min 27.98 30%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 10 min 7.59 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 10 min 6.82 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Dry Hop 7 days 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Dry Hop 7 days 10%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7.8 Boil 5 min 1.38 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.6 Boil 5 min 1.87 5%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Poland Spring 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Stone-y IPA" American IPA beer recipe by Jisslicious. All Grain, ABV 6.03%, IBU 91.34, SRM 5.88, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rye) Hops: (Columbus, Motueka, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 20:55 UTC