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Mom's Classic Blond

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.16 gallons
Post Boil Size: 12.86 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday July 4th 2025

Hallertau Blanc Pils

by nmuleski

OG: 1.053 FG: 1.008 ABV: 5.8% IBU: 41

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.1%

IBU (tinseth):

37.5

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Rahr - Premium Pilsner17 lb Premium Pilsner	36.8	1.75	85%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	7.5%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.5%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	2.5%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	39.1	3.2	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	First Wort	60 min	16.79	15.3%
0.75 oz	Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops	Pellet	5.5	First Wort	60 min	7.96	11.5%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	8.7	Aroma	10 min	4.15	11.5%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	Pellet	3.5	Aroma	10 min	4.45	30.5%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	0 min	1.09	4.6%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	3.5	Whirlpool at 200 °F	20 min	1.07	15.3%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	8.7	Whirlpool at 200 °F	20 min	2	11.5%
6.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Sterling (Pellet)	22.94	38.3%
0.75 oz	Yakima Valley Hops - Mt Hood (Pellet)	7.96	11.5%
3 oz	Yakima Chief Hops - Saaz CZ (Pellet)	5.52	45.8%
0.30 oz	Chinook (Pellet)	1.09	4.6%
6.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.64 gal	Infusion	162 °F	148 °F	60 min
	Temperature	148 °F	172 °F	10 min
9.12 gal	Fly Sparge	172 °F	172 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	FermCaps	Water Agt	Boil	1 hr.
6.70 tsp	Yeast Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc tablet	Water Agt	Mash	10 min.
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.91 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	5 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 778 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.92 psi Temp: 36 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-21 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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