Perceived Happiness Beer Recipe | All Grain American IPA | Brewer's Friend
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Perceived Happiness

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Stefanski
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 30th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Gladfield - German Pilsner Malt12.5 lb German Pilsner Malt 36.3 2.03 86.2%
1 lb Briess - Caramel Malt - 30L1 lb Caramel Malt - 30L 35.4 30 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Briess - Rye Raw0.5 lb Rye Raw 35.3 3 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 23.46 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.32 8.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.77 8.2%
0.50 oz Hopsteiner - HS177010.5 oz HS17701 Hops Pellet 8.5 Boil 20 min 8.22 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.74 8.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.23 8.2%
0.50 oz Hopsteiner - HS177010.5 oz HS17701 Hops Pellet 8.5 Boil 5 min 2.71 8.2%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.4%
0.80 oz Hopsteiner - HS177010.8 oz HS17701 Hops Pellet 8.5 Dry Hop 4 days 13.1%
6.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash Time + Temp:
-Water: 162
-Grain: 72
-Mash In: 156
-Mash 15 min: 156
-Mash 60 min: 154

4 Gallons Out

Sparge Time + Temp:
-Water: 168
-Sparge In: 158
-Sparge 45 min: 154

Boil:
-8 Gallons for 60 min
-.5oz Warrior 45 min
-.5oz/ea Alora, Amarillo, Cascade 20 min
-Whirfloc and Chiller 15 min
-.5oz/ea Alora, Amarillo, Cascade 5 min

-7 Gallons post boil
-1.062
-Water for yeast at 74F
-1.011 at 2 weeks


Dry Hopping (Day 8):
-1 oz Cascade
-.8 oz Amarillo
-.8 oz Alora


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  • Public: Yup, Shared
  • Last Updated: 2025-07-18 23:40 UTC
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